Garlic has been valued for centuries for its wide-ranging health benefits. When fresh garlic is crushed, chopped, or chewed, it releases potent compounds like ajoene and garlic sulfides—the key bioactive agents behind its many protective effects.
Allicillin™ delivers these compounds in a bioavailable, odor-minimized formula, combining garlic oil and parsley oil in an enteric-coated softgel. This ensures maximum absorption while reducing the strong garlic smell often associated with garlic supplements.
Why Choose Allicillin™?
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Immune health – Supports balanced immune responses.
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Microbial balance – Promotes a healthy microbial environment and diversity.
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Inflammation balance – Encourages proper inflammatory responses in the body.
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Cardiovascular health – Ajoene and garlic sulfides support vascular health and circulation.
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Liver support – Garlic sulfides aid detoxification pathways, supporting normal liver function.
Key Benefits
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Supports immune system health
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Promotes a healthy microbial environment
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Encourages inflammatory balance
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Supports cardiovascular and liver wellness
Ingredients in Allicillin™
Each 1-softgel serving provides:
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Garlicillin™ (blend of garlic oil and parsley oil) – 200 mg
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Providing 20 mg of garlic sulfides and ajoene
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Other Features:
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Enteric-coated for bioavailability and odor control
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Parsley oil doubles as a natural breath freshener
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Gluten-free, dairy-free, soy-free
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Non-GMO
Recommended Use
Take 1 softgel daily, or as directed by your healthcare practitioner.
Final Thoughts
Allicillin™ offers the protective power of garlic in a convenient, odor-minimized, and bioavailable form. With its combination of garlic sulfides, ajoene, and parsley oil, it provides comprehensive support for immune health, cardiovascular function, inflammation balance, and liver detox pathways.