Fiber is one of the most important nutrients for digestive wellness, but not all fibers act the same way in the body. Resistant starch (RS) is a special type of fiber that resists digestion in the small intestine and instead travels to the large intestine, where it’s fermented into beneficial short-chain fatty acids (SCFAs).
PaleoFiber® RS combines two sources of resistant starch—organic green banana flour and organic potato starch—to promote microbial balance, gut integrity, and metabolic health. It also includes ImmunEnhancer® (arabinogalactan), a patented ingredient that supports immune balance and microbial health.
Why PaleoFiber® RS?
-
SCFA production – Once fermented in the large intestine, resistant starch becomes fuel for beneficial bacteria and gut cells.
-
Gut support – SCFAs strengthen intestinal barrier integrity and support healthy motility.
-
Immune support – Arabinogalactan promotes microbial balance and a healthy immune response.
-
Metabolic health – Resistant starch may also help regulate blood sugar metabolism and appetite.
Key Benefits
-
Supports gut motility and digestion
-
Promotes colonic health
-
Encourages intestinal permeability balance
-
Provides support for microbial balance
-
Helps maintain healthy blood sugar metabolism
Ingredients in PaleoFiber® RS
Each serving (1 scoop, ~10 g) contains a proprietary resistant starch/fiber blend:
-
Organic green banana flour
-
Organic potato starch powder
-
ImmunEnhancer® (arabinogalactan from larch trees)
Other Features:
-
5 g of dietary fiber per serving
-
Unsweetened, unflavored powder for easy mixing
-
Gluten-free, dairy-free, soy-free
-
Non-GMO
Recommended Use
Take 10 g (approximately 1 scoop) daily, or as directed by your healthcare practitioner.
-
Mix with liquid using a blender or shaker bottle.
-
It can also be stirred into yogurt, smoothies, or gluten-free cereal.
-
Because resistant starch may take time to tolerate, start with a smaller amount and gradually increase to a full serving.
Final Thoughts
PaleoFiber® RS is a simple, unflavored way to boost resistant starch intake and support whole-body wellness. By nourishing beneficial gut bacteria and producing SCFAs, it helps promote gut health, immune balance, and metabolic resilience.